Home of Fayvor and Flayvors
Cook Farm was purchased in 1909 by Joseph Cook. It has been handed down through three generations. The farm is currently run by Gordon Jr., Gordon III (Hank), and his daughter Annalise. Cook Farm is proud to have won Premier Breeder for 18 consecutive years at the Massachusetts State Show. Our strongest family, the Fayvor family, is one of the best in the breed for high protein and butterfat tests.
Flayvors Ice Cream stand which opened in September 1998 has continued to expand it's menu and product line while maintaining our emphasis on quality. We make our ice cream with Fair Trade ingredients.
Travel through our web site and see our cows and our restaurant, or better yet, plan to stop by to see them in person.
We have hutches in the front of our farm. We've been asked about the calves in those hutches, so we'd like to explain....those calves are the future of Cook Farm. They are hand fed and well cared for until they are big enough and strong enough to handle a group situation. At that time, they are carefully introduced into small group settings.